Nguni Cattle
Norma Farming produces 100% indigenous Nguni cattle, known for their hardiness, disease resistance, and adaptability to Namibia’s tough landscapes. These cattle provide lean, flavorful beef for local and international markets. Our focus on sustainable farming and selective breeding preserves the pure Nguni lineage.
Adaptability and Hardiness
Nguni cattle are renowned for their ability to thrive in harsh, arid environments. They can endure extreme temperatures and are resistant to many diseases, which makes them a low-maintenance breed. Their efficient grazing habits allow them to forage in diverse environments, ensuring optimal use of available pastures.
Origin
Nguni cattle are indigenous to Southern Africa, with a lineage that has been shaped by centuries of adaptation to the region’s climatic challenges. This rich heritage is preserved through selective breeding at Norma Farming, ensuring the sustainability of this valuable breed.
Fertility and Ease of Calving
Nguni cattle are known for their high fertility rates and ease of calving, making them a highly productive breed. They have a low incidence of calving complications, which minimises veterinary interventions and enhances overall herd productivity. Their reproductive efficiency allows farmers to maintain herd numbers and genetic diversity without significant external input.
Meat Quality and Market Appeal
Nguni cattle are prized for their lean, flavorful beef, which meets the growing demand for healthy and premium-quality meat. The natural grazing habits of Nguni cattle contribute to the development of tender, nutrient-rich meat that is sought after in both local and international markets, adding significant economic value to livestock production at Norma Farming.
Kaoko Goats
Our Kaoko goats excel in Namibia’s arid regions, delivering high-quality meat and milk. Renowned for their adaptability and superior meat, these goats contribute to sustainable farming and local market value.
Adaptability and Hardiness
These goats are naturally suited to arid and semi-arid climates, capable of thriving on minimal water and forage. Their ability to survive in such conditions makes them an essential livestock breed in sustainable farming.
Fertility
Kaoko goats are prized for their fertility, with females able to breed prolifically. They also exhibit strong maternal instincts, ensuring high survival rates for their offspring. This ensures consistent meat and milk production, enhancing both food security and economic benefits for the farm.
Disease Resistance
Kaoko goats are naturally resistant to many common diseases, reducing the need for medical intervention and ensuring healthier herds. This trait contributes to lower maintenance costs and more efficient livestock management.
Meat Quality and Market Demand
Known for their tender and flavorful meat, Kaoko goats meet the growing demand for high-quality, nutrient-rich protein. Their meat is highly valued in both local and commercial markets, providing a reliable source of income and enhancing the farm’s profitability.